Cast Iron Cookware Books
Cast Iron Cookware Books -GRISWOLD MUFFIN PANS – HAUSSLER
Muffin Pans produced by the Griswold Manufacturing Company are covered in detail in this thorough guide. Over 353 photographs depict the range of muffin pan designs and computer graphics display 226 variations. Prices for every pan and variation are provided in the text. The names, numbers, pattern numbers and comparitive details are also provided.
Cast Iron Cookware Books – DUTCH OVENS Chronicled – by John Ragsdale
5 1/2″ X 8 1/2″ , 104 PAGES
After being unavailable for over two years, this great book has been republished.
Dutch Ovens as we know them today were developed in the early 18th Century. They became the standard baking vessels for early cooks. John Ragsdale, a leading expert on the development, care, and use of Dutch Ovens offers this condensed history of the technological advancements of these vessels. If you are interested in Dutch ovens, this is a “must have”reference.
Cast Iron Cookware Books – The Book of Griswold and Wagner: Favorite Wapak, Sidney Hollow Ware
The Book of Griswold & Wagner, referred to as the blue book by collectors is the most complete, accurate, and widely used reference and is coveted by collectors. It is now back in its 4th edition with even more pictures, updated values for cast iron cookware and kitchen collecting enthusiasts, and expanded charts. This definitive, encyclopedic guide details durable cast-iron antiques, including cornstick pans, griddles, Dutch ovens, gem pans, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Nearly 1,000 photographs document variations of shape, size, dates, moldings, finishes, hardware types, catalog numbers, and markings. There are comprehensive histories of the manufacturers Griswold, Wagner, Sidney Hollow Ware, Favorite, and Wapak, as well as patent lists for meticulous researchers. This is an essential reference for anyone wishing to invest in these timeless treasures.
Cast Iron Cookware Books – Griswold Cast Iron: A Price Guide
1993. L-W Book Sales., 175 pages. 1 lb 8 oz. (11 x 8.5 x .5 inches Pink pictorial Paperback) Very Good++ Condition. slight edge/cover wear, inside Text is Clean and Unmarked! Binding is Tight! Next day Shipping with tracking! Title: CRISWOLD Cast Iron: A Price Guide by L-W Books. ISBN#0895380234. Category: Books on Collecting/Cast Iron
Cast Iron Cookware Books – Griswold: Cast Iron, Porcelain, Aluminum – A Price Guide, Vol. 2
Old Griswold cast iron, aluminum and porcelain cookware is highly collected today because it still does its primary job well and is prolific at antiques markets. This guide presents the forms in many of their variations with approximate values to reflect today’s markets. Lists of the pattern numbers and the duplicate numbers help to identify items you may find.
Cast Iron Cookware Books – The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors)
Cast iron cookware is an increasingly hot item in the antique marketplace. Collectors are scouring antique shops, shows, and flea markets searching for treasures to add to their collections; and hunting for more information about the products’ history and manufacturers. In response to this growing demand, David Smith and Chuck Wafford have created another authoritative guide to collectible cast iron. This book continues where The Book of Griswold & Wagner left off–illustrating hundreds of items not included in the previous book. With over 845 photographs of cast iron pieces from the Wagner, Griswold, Lodge, Vollrath, Excelsior, and Martin manufacturing companies, this book delves into the histories and products produced by these manufacturers.
Cast Iron Cookbooks
NEW CAST IRON COOKBOOK
8 1/2 “ x 8 1/2” inches hard cover 225 pages
This is the hottest cookbook on the market and endorsed by the Pan Man. Over 200 pages of traditional comfort food enhanced with Griswold and Wagner graphics, and loaded with full page pictures. It’s recipes include: Luncheon and other nibbles, Vegetables and other sides, Main courses – poultry, meat, seafood and decadent deserts.
Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook.